Von Essen hotels appoints new head chef Eat Out Magazine ... at St Martins hotel on the Isles of Scilly, sous chef on the QE2 for her Millennium Cruise and sous chef at the Three Rosette awarded Hotel Endsleigh. ... |
Wednesday, February 24, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.