A recipe for wedded bliss Irish Independent He has also worked on the QE2 cruise ship, in Nico's in London and at La Stampa. Stephen decided to leave L'Ecrivain in 2009 to start Pichet restaurant, in conjunction with Nick Munier, as he harboured ambitions to develop his cheffing career in his ... |
Saturday, April 23, 2011
A recipe for wedded bliss - Irish Independent
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